[1]
“Model Peningkatan Keputusan Konsumen Melalui Kualitas Produk, Harga dan Food Safety UMKM Ikan Asin Panimbangan Banten”, JIMU, vol. 3, no. 2, Oct. 2021, Accessed: Apr. 02, 2025. [Online]. Available: https://ejurnal.ubharajaya.ac.id/index.php/JIMU/article/view/2849