Pengendalian Bahaya dan Risiko K3 Menggunakan Metode HIRADC dan FTA Pada Industri Kerupuk

Authors

  • Roberta H. A. Tanisri
  • Kharisno Kharisno
  • Denny Siregar

DOI:

https://doi.org/10.31599/32bc5z97

Keywords:

HIRADC, FTA, Hazard, Risk Control

Abstract

CV Irma is one of the traditional cracker processing industries located in the city of Bekasi. The 
production process of processing these crackers is still carried out traditionally. This can cause gaps 
in the occurrence of work accidents due to processes and ways of working that still use manual 
processes. The purpose of this study is to provide proposals for K3 risk control to minimize the 
potential dangers and risks that exist in the cracker production process. The study was conducted 
using the HIRADC (Hazard Identifcation, Risk Assessment and Determining Control) and FTA (fault 
tree analysis) methods to determine the root cause of a kerrja accident with a high risk value. The 
results of this study were obtained to be able to reduce the risk level of the existing potential hazards, 
from the high, medium, and low value risk levels from the comparison before and after control.

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Author Biography

  • Kharisno Kharisno

    CV Irma is one of the traditional cracker processing industries located in the city of Bekasi. The 
    production process of processing these crackers is still carried out traditionally. This can cause gaps 
    in the occurrence of work accidents due to processes and ways of working that still use manual 
    processes. The purpose of this study is to provide proposals for K3 risk control to minimize the 
    potential dangers and risks that exist in the cracker production process. The study was conducted 
    using the HIRADC (Hazard Identifcation, Risk Assessment and Determining Control) and FTA (fault 
    tree analysis) methods to determine the root cause of a kerrja accident with a high risk value. The 
    results of this study were obtained to be able to reduce the risk level of the existing potential hazards, 
    from the high, medium, and low value risk levels from the comparison before and after control.

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Published

2024-05-24