Green Supply Chain Management di Sektor Gastronomi: Tren, Tantangan, dan Peluang Berdasarkan Tinjauan Literatur. JIMU (JURNAL ILMIAH MANAJEMEN UBHARA), [S. l.], v. 7, n. 1, p. 106–119, 2025. Disponível em: https://ejurnal.ubharajaya.ac.id/index.php/JIMU/article/view/3814.. Acesso em: 19 jun. 2025.