“Green Supply Chain Management Di Sektor Gastronomi: Tren, Tantangan, Dan Peluang Berdasarkan Tinjauan Literatur”. JIMU (JURNAL ILMIAH MANAJEMEN UBHARA) 7, no. 1 (April 27, 2025): 106–119. Accessed June 19, 2025. https://ejurnal.ubharajaya.ac.id/index.php/JIMU/article/view/3814.