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Green Supply Chain Management di Sektor Gastronomi: Tren, Tantangan, dan Peluang Berdasarkan Tinjauan Literatur. JIMU [Internet]. 2025 Apr. 27 [cited 2025 Jun. 19];7(1):106-19. Available from: https://ejurnal.ubharajaya.ac.id/index.php/JIMU/article/view/3814