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  3. Vol. 5 No. 2 (2024): December 2024

Vol. 5 No. 2 (2024): December 2024

					View Vol. 5 No. 2 (2024): December 2024
DOI: https://doi.org/10.31599/n7ynhw92
Published: 2024-12-20

Articles

  • Analysis of the Effect of Service Quality and Product Quality on Customer Satisfaction and Customer Loyalty using the Path Analysis Method (Case Study of KFC Taman Harapan Indah Bekasi) Loyalitas Pelanggan dengan Metode Analisis Jalur (Studi Kasus KFC Taman Harapan Indah Bekasi)

    Alloysius Vendhi Prasmoro
    • pdf
  • Analisis Data Biaya Optimum di PT Yorama Menggunakan Metode Linear Programming

    ABDULLAH IBNU AZZAM, ABDULLAH IBNU AZZAM
    • pdf
  • ANALISA OPTIMASI KEUNTUNGAN PENJUALAN KOPI CARAMEL ESPRESSO DAN AMERICANO DI KEDAI KUDUKUMAHA MENGGUNAKAN METODE GRAFIK LINEAR PROGRAMMING

    Muhammad Amrullah
    • pdf
  • Identifikasi waste kritis dalam proses produksi pallet plastik di PT. Sinar Maju dilakukan dengan menggunakan metode Waste Assessment Model (WAM).

    Sahrul Firmansah sahrul
    • pdf
  • Sistem Integrasi Sparepart Menggunakan Macro VBA Excel

    Angga Yoga Aji Patria
    • pdf
  • Perbaikan Kualitas Produk Foamer dengan Metode Total Productive Maintenance di PT. Mayora Indah

    Barda Mahendra
    • pdf
  • Perancangan Penilaian Kinerja Staf Logistik Perusahaan Ritel Dengan Metode Behaviorally Anchor Rating Scale (BARS)

    Roberta Heni Anggit Tanisri, Apriyani Apriyani, Sonny Nugroho Aji, Ainun Nadia
    • pdf

Language

  • English

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Volume 1 No. 1 Juni 2020
Volume 1 No. 2 Desember 2020
Volume 2 No. 1 Juni 2021
 

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