Pendampingan dan Pemberdayaan Wanita Dalam Mengembangkan Digital Marketing Produk Kuliner Berbasis Mangrove Di Desa Pantai Mekar

Authors

  • Budi Satria Fakultas Bisnis dan Ilmu Sosial; Universitas Dian Nusantara
  • Dhian Tyas Untari Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya
  • Amelia Putri Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya
  • Allisya Andrea Anjani Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya
  • Friska Natalia Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya
  • Marisa Cantika Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

DOI:

https://doi.org/10.31599/4sqdwc61

Keywords:

Culinary, Mangroves, Pantai Mekar, Bekasi

Abstract

Based on the results of initial observations conducted by the team in the PKK community in Pantai Mekar Village, there are at least 3 aspects of problems related to women's empowerment, namely: the majority of families in Pantai Mekar Village depend only on their husband's income, so it can be said that women in Pantai Mekar Village are less empowered Economically, Pantai Mekar Village is an area in Bekasi which has a fairly extensive mangrove forest. At present, mangrove products such as dodol mangrove, mangrove syrup and crispy crab have been created. It's just that currently the packaging is still very simple, so it can't compete with similar products on the market. Products that are very innovative at this time do not have a massive marketing system. The current marketing pattern is still very simple, it only includes bazaars which are sometimes held by the local government. On the other hand, a more modern marketing system is needed for the introduction and market penetration process. PKK Desa Pantai Mekar has tried to make culinary delights made from mangroves to be processed into syrup, dodol and jam. Currently, the Ubhara Jaya PKM Team and the Pantai Mekar Village PKK are also carrying out improvements in the production, marketing and licensing processes related to brands. It is hoped that Mangrove-based culinary can be a source of economic improvement for women in Pantai Mekar Village.

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Author Biographies

  • Budi Satria, Fakultas Bisnis dan Ilmu Sosial; Universitas Dian Nusantara

    Fakultas Bisnis dan Ilmu Sosial; Universitas Dian Nusantara

  • Dhian Tyas Untari, Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

    Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

  • Amelia Putri, Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

    Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

  • Allisya Andrea Anjani, Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

    Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

  • Friska Natalia, Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

    Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

  • Marisa Cantika, Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

    Fakultas Ekonomi dan Bisnis; Universitas Bhayangkara Jakarta Raya

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Published

2024-08-07

How to Cite

Pendampingan dan Pemberdayaan Wanita Dalam Mengembangkan Digital Marketing Produk Kuliner Berbasis Mangrove Di Desa Pantai Mekar. (2024). Jurnal Pengabdian Kepada Masyarakat UBJ, 6(1), 21-30. https://doi.org/10.31599/4sqdwc61