Pengembangan Konsep Teknologi Hijau Dalam Agroindustri Minyak Goreng
DOI:
https://doi.org/10.31599/ftcxpb24Keywords:
Minyak Goreng, Teknologi Hijau , Simulasi HysysAbstract
Penelitian ini mengevaluasi pengurangan utilitas dan emisi produksi minyak goreng sawit skala 1.500 ton/hari melalui simulasi Aspen Hysys (gate-to-gate) dan skenario proses. Model mencakup degumming, bleaching, deodorization, fraksinasi, utilitas pemanas minyak panas, pendingin air, dan listrik. Tiga skenario diuji: (1) Heat Exchanger Networking (HEN) untuk pertukaran panas antar-aliran; (2) pemanfaatan kembali minyak dalam spent bleaching earth (SBE) sebagai bahan bakar; dan (3) integrasi HEN + recovery SBE. Hasil menunjukkan penurunan kebutuhan panas, air, listrik, bahan bakar, dan emisi dibanding base line, dengan kinerja terbaik berbeda per metrik: skenario 3 efektif menurunkan kebutuhan panas, bahan bakar, dan emisi, sedangkan skenario 2 efisien bagi konsumsi air dan listrik. Studi menegaskan penerapan teknologi hijau meningkatkan efisiensi sekaligus keberlanjutan industri minyak goreng di Indonesia
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