Analisis Penerapan QCC Pada Proses Drying Untuk Meminimalkan Cacat Produk Di Plant Spray Dryer Pada PT XYZ
DOI:
https://doi.org/10.31599/sxhght28Keywords:
Product defects, quality control circle, quality controlAbstract
PT. XYZ is a company operating in the international standard Agro chemical industry. Products produced by PT. XYZ is ethanol, SCP30 and humic compounds. The aim of this research is to analyze SCP30 product defects, determine the factors that cause defects, and analyze how production control is implemented. The research used the QCC method and the research itself was carried out at PT. XYZ which is located in Kebakkramat. The author carried out research by observing the production process time and conducting direct interviews in order to find out and conclude the causes of product defects. Based on findings in the field, there are 3 types of defects, namely less dry, soft and burnt defects. After carrying out analysis, observation and interviews with related parties, it can be concluded that the causes of product defects occur. then we can propose improvements using the 5W+1H analysis. After improvements and implementation of QCC, it was found that the defect reduction was 7.11%, although it was still above the company standard, namely 6%. The decrease in soft and less dry defects reached zero defects while burnt defects increased. However, it is not a problem for the company because it can still be used compared to other defects. Next, standardization is made. This research can still be continued until it reaches zero defect
Downloads
References
Abidin, A. A., Wahyudin, W., Fitriani, R., & Astuti, F. (2022). Pengendalian Kualitas Produk Roti dengan Metode Seven Tools di UMKM Anni Bakery and Cake. Performa: Media Ilmiah Teknik Industri, 21(1), 52. https://doi.org/10.20961/performa.21.1.53700
Anggraeni, R., Evanita, S., & Sofya, R. (2018). Pengaruh Endorser, Harga Dan Kualiatas Produk Terhadap Perilaku Peralihan Merek (Brand Switching) Bedak Padat Maybelline Di Kota Padang. Jurnal Ecogen, 1(4), 785. https://doi.org/10.24036/jmpe.v1i4.5682
Dharsono, W. W. (2017). Penerapan Quality Control Circle Pada Proses Produksi Wafer Guna Mengurangi Cacat Produksi ( Studi Kasus di PT XYZ Jakarta ). Jurnal Fateksa, 2(1), 31–39.
Halawa, D. A., & Dewi, L. K. C. (2019). Pengaruh Brand Image Dan Kualitas Produk Terhadap Keputusan Pembelian Susu Cair Dalam Kemasan Siap Minum Merek Ultra Milk Di Kabupaten Badung (Studi Pada Konsumen Ultra Milk di Kabupaten Badung – Bali). Prospek: Jurnal Manajemen Dan Bisnis, 1(1), 1. https://doi.org/10.23887/pjmb.v1i1.19424
Hasanah, I. L., & Al’asqolaini, M. Z. (2020). Pengaruh Kualitas Produk Dan Harga Terhadap Keputusan Pembelian Produk Purbasari Color Matte Lipstick. Jurnal Pemasaran Kompetitif, 3(2), 12. https://doi.org/10.32493/jpkpk.v3i2.4075
Rasyida, D. R. ., & Ulkhaq, M. M. (2015). Aplikasi Metode Seven Tools Dan Analisis 5w+1h Untuk Mengurangi Produk Cacat Pada Pt. Berlina, Tbk. Industrial Engineering Department, Faculty of Engineering, Diponegoro University, 5(4), 1–9.
Rosdiana, D., & Purba, H. H. (2021). Literatur Review Penerapan Qcc Dalam Industri. Jurnal PASTI, 15(1), 93. https://doi.org/10.22441/pasti.2021.v15i1.009
Rusman, & Prabowo, R. (2021). Penerapan Quality Control Circle dalam Memperbaiki Kualitas pada Proses Pengelasan Box Karoseri di PT. X. Seminar Nasional Teknologi INdustri Berkelanjutan I (SENASTITAN I), 495.
Sulaeman. (2014). Analisa Pengendalian Kualitas Untuk Mengurangi Produk Cacat Speedometer Mobil Dengan Menggunakan Metode Qcc Di Pt Ins. Jurnal PASTI, VIII(1), 71–95. https://publikasi.mercubuana.ac.id/index.php/pasti/issue/view/95
Sutarti. (2019). Pengendalian Kualitas untuk Mengurangi Jumlah Cacat Bahan Baku dan Menaikkan Keuntungan Dengan Metode Quality Control Circle ( QCC ) pada Pembuatan Tas Kulit di Sentra Kerajinan Kulit Magetan. Eduscotech, 1(1), 52–62.
Umam, Khoirul, R., & Anggia, K. (2021). Analisa Pengendalian Kualitas Statistik Dengan Menggunakan Metode Statistical Process Control Di Pt. Xyz. MathVision : Jurnal Matematika, 3.
Walujo, D. A., Koesdijati, T., & Utomo, Y. (n.d.). Pengendalian Kualitas (Djoko Adi Walujo (ed.)). Scopindo Media Pustaka.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Jurnal Jaring SainTek

This work is licensed under a Creative Commons Attribution 4.0 International License.